The 2-Vegetable Dinner

This is my first day with “full bars” and I am feeling like a 4H winner at the fair!  I followed the wisdom of my 9-year old and drank my milk, at veggies with lunch and then snuck two vegetables into our dinner. Speaking of dinners – the Trader Joe’s Masala sauce would make an old shoe yummy (put you’d miss your nutrition goals.)

Breakfast            

Latte

Scrambled Eggs with ham onion, and cheddar

Whole wheat toast with Avocado

Orange Juice

Lunch   

Red bell peppers

Wheat Bread with Munster

Carrots Baby

Dried Plums

Milk

Dinner 

Tofu Masala with Cauliflower, onion and baby corn

Basmati Rice Medley

Milk

Total Daily Expenditure: $7.87

Since I am a winner today and feeling the exhilaration of triumph, I would like to take a moment to address a common peeve registered by my peanut gallery patrons. More than a few nuts have lambasted me for including lattes in an experiment partially about frugality. It would be difficult to say this without sounding condescending so please know that I am only trying to de-stigmatize the wrongly demonized latte. A latte is nothing more than steamed milk in strong coffee and ours happen to be made at home by my hubby, Ed. All in, my latte costs us $0.68 - more than half of which (approx $0.37) is one of the three servings of MILK required each day. So – have your 30 cent coffee and I’ll have my 30 cent espresso with steamed milk and stop fixating on my latte. Latte drinkers are people too.

Full Bars! Celia Wins.

As you can imagine, tabulating, preparing and posting our daily attempts to Eat in 3D takes far more time that the enterprise itself. Since I have shared with you how the program works and the detail with which we tracked our progress, I am going to move to a more simplified posting format. The majority of folks following this blog are simply interested in what works so, going forward, I’ll post examples of a single day for one of the three of us which hit the mark. Don’t worry, I’ll still divulge our failures and tips to avoid them but, fortunately, these are becoming increasingly rare.

Celia was the first of us to achieve what we call a “full bars” day – she met all of the daily requirements under the $10 cap – in fact, she did it under $7. Here’s what she had:

Breakfast            

Orange Juice

Whole Grain Crunch Cereal with Milk

Lunch   

Chicken Patty Sandwich and whole wheat

Corn

Apple slices

Milk

Dinner 

Salmon Patty on Wheat toast with Dill sauce

Sweet Potato

Broccoli

Milk

Total Daily Expenditure: $6.67

Celia’s tips for getting full bars:

1) Drink milk

2) Eat a vegetable at lunch

3) Two veggie for dinner doesn’t really seem like two if one is orange.

Congratulations, Celia! For the record, I was one glass of milk shy of matching Celia's full bars. It's on little girl - oh, it's on!

Shout out to Trader Joe’s – 3D Eating on $400/month

I’ve seen websites and forum postings in which people share how to feed their families of 4 on $600 a month. Generally these folks rely on co-op style sources for bulk items and make their own breads, jams, etc…  My initial reaction to these claims was that it didn’t seem plausible. That was before 3 weeks Eating in 3D.

Fair warning – I am about to give an unabashed endorsement of a commercial entity. Since sucking up to this particular company will get you nowhere – they don’t even accommodate media interviews – you can be assured that my endorsement is for no personal gain of my own.

I know that everyone does not have a Trader Joe’s in the neighborhood. I am fortunate enough to have two within a couple miles. I’ve been a TJ shopper for a few years but off and on. I struggled to shop in the cramped aisles with throngs of people during peak evening and weekend hours. Inevitably there would be items for which I’d have to go next door to Vons. And, many TJs products are not packaged in the right increment for a family of three. But, as I planned for my first grocery run for this experiment, I saw a trend among cost-conscious, nutrition-minded bloggers. They all rely on TJs for staple ingredients. So, I joined the TJ masses to fill my cart with roughly enough food for 2 weeks.

At the checkout I asked the amiable, well-pierced clerk to ring my alcohol purchases separately so I can have a clean receipt for the food. When the last food item slid across the scanner, I stood speechless at the total glowing on the digital display - $167.26. I hadn’t seen a grocery bill that began with a 1 in years. My first thought is that I must have misjudged and not purchased enough food.  But as I packed it all into bags, I could clearly see that I had everything I needed. I mentioned the experiment to the clerk. His eyes opened wide and he said, “You’re going to mention Trader Joe’s, right?”

Yep.

Within the first two weeks we returned to a store once for more staples: milk, cream, parmesan, peanut butter, yogurt and fruit.  These mid-month needs totaled $27.94

In week three, I went back to TJs and loaded up again – this time for $154.38.

So – without shopping in vats of bulk grains, baking my breads, canning or preserving anything, our grocery bill for ONE MONTH was $352.58. Hard to believe? I wish I had recorded all the actual product names because I would the vast majority.  In particular, the Salmon Patties are a huge favorite with my family, the Thai Red Curry is yummy and the frozen cod fillets were surprisingly fresh tasting. 

Our total expenditure for the month was slightly higher – including our few meals out, all the food items that were already in the pantry, coffee, etc...

I now feel certain that a family can eat for $10/person, meet nutritional guidelines, and not dedicate precious hours to the enterprise. So, yeh! for us. But what about the significant portion of our society that can’t afford $10/person/day? Remember – according to the median household income the realistic number is more like $5.60/person/day. How low can you go?

Learn to love leftovers

At just over $20 dollars for the family for the day we are on the right track. With a couple minor changes, this day had the potential to reach the the Eating in 3D goal.  

ED

Breakfast

Latte

Granola with vanilla yogurt

Lunch

1/2 sausage

Beans

Edamame

Peach Yogurt with a banana

Dinner

Broiled Cod

Brown Rice

Peas

Milk

Total Daily Expenditure: $6.71

JAMIE

Breakfast

Latte

Lunch

Meatballs and Swiss cheese on 1/2 a bagel

Edamame

Peach yogurt

Dinner

Brown Rice

Peas

Cod (4 oz)

Peach

Milk

Total Daily Expenditure: $6.39

CELIA

Breakfast

2 waffles

1/2 syrup (1/4 cup)

Lunch

Broccoli & Cheese Baked Potato

Pineapple and apple slices

Cherry tomatoes and baby carrots

Milk

Snack

Z-bar

Dinner

Broiled Cod

Brown Rice

Peas

Milk

Total Daily Expenditure: $7.15

Lessons Learned and Observations

I have a friend who will not eat leftovers. If and when she ever joins us in this eating adventure she will change her tune. Eating last night’s dinner for lunch tomorrow is the easiest path to cheap, effortless, nutritious eats.  Once I realized this I started cooking 5 servings of each dinner and immediately putting 2 servings aside in storage containers for the next day.

The other lessons of this day, in retrospect are:

1) Fill the gaps. Assuming you are well within budget, if you come to the end of dinner and you are short a fruit – have a piece. If you’re missing a serving of whole grains, have a piece of toast before bed.

2) Don’t eat a meal that misses the mark. Celia’s waffles with syrup were woefully inadequate from a nutritional standpoint. Her chart at the end of the day looked like she only had 2 meals. No fruit, no veg, no milk, no protein - just grain and sugar. That is not an effective meal unless the goal is simply to fill ones belly.

In Memory of Lox

It's better that you face the facts now. There are foods - maybe some of your favorites - that you will not be able to buy while Eating in 3D.

ED

Breakfast

Latte

Bagel with cream cheese, tomato and smoke salmon

Lunch

Turkey and Swiss cheese on 1/2 a bagel

Radishes

1/2 apple

1 hard-boiled egg

Peach yogurt

Dinner

Pasta Bowtie with Marinara sauce and meatballs

Salad with tomatoes, avocado, pecans and Balsamic vinaigrette

Total Daily Expenditure: $11.59

JAMIE

Breakfast

Latte

Lunch

Turkey and Swiss cheese on 1/2 a bagel

Radishes

1/2 apple

1 hard-boiled egg

Peach yogurt

Dinner

Pasta Bowtie with Marinara sauce and meatballs

Salad with tomatoes, avocado, pecans and Balsamic vinaigrette

Total Daily Expenditure: $7.48 

CELIA

Breakfast

Nectarine

Apple

Milk

Lunch

3 Bean Tostada with Tomatoes

Mango slices

Baby Carrots

Milk

Dinner

Pasta Bowtie with Marinara sauce and meatballs

Salad with tomatoes, avocado, pecans and Balsamic vinaigrette

Kiwi

Total Daily Expenditure: $7.30

Lessons Learned and Observations

No matter how much you love your foie gras, crab, lox, or caviar, you’ll never find a way to work it in to Eating in 3D unless you liquify these delicacies and spray a thin mist on the rest of your food items. I foolishly bought some wild smoked salmon knowing how much Celia likes bagels and lox for breakfast. It never occurred to me that two ounces of lox will set you back $2.50 – one-quarter of your total daily budget. Save the specialty items for special occasions or buy a spray bottle.

Apples for Dinner

Ug! I feel like we are moving one step forward and then two steps back. We were on track for a good day until the evening turned into a school shopping misadventure. Ed and Celia returned late from shopping. I had eaten leftovers so they foraged in the kitchen nibbling apples, bagels and peanut butter.

ED

Breakfast

Latte

Granola

Milk

Strawberries

Lunch

Turkey and Swiss on Whole Wheat English muffin

Cherry tomatoes

Dinner

Toasted bagel with peanut butter

Apple

Total Daily Expenditure: $5.90

JAMIE

Breakfast

Latte

Lunch

2 fish tacos

Dinner

Salmon patty

Quinoa and Chard

Strawberries

Milk

Total Daily Expenditure: $12.93

CELIA

Breakfast

Rice Crispies

Milk

Strawberries

Lunch

Turkey and Cheddar on Whole Wheat English muffin

Cherry tomatoes

Nectarine

Dinner

Apple with peanut butter

Total Daily Expenditure: $5.46

Lessons Learned and Observation

Sometimes life get’s in the way of eating right. Today was one of those days.

I met a friend for lunch at a restaurant in Old Town – killing my budget. My Zocalo grilled swordfish tacos (the BEST in town) were delicious but the bit of cabbage on them didn’t contribute much to my veg total. 

Ed and Celia grabbed a less-than-ideal dinner on the run.

Had he eaten a real dinner he would have done very well for the day.

The end result was a low cost day that lacked our nutritional basics. 

Lessons from the first two weeks

1.  Eating in 3D is possible. Definitely. But it takes more thought and vigilance that one might think or wish to invest. But like anything new, Eating in 3D would eventually become routine and, therefore, more easily sustainable.

2.  You can’t eat with hope – plan backwards to make your numbers. In the beginning I just jotted down our eating and then added it all up at the end of the day. WRONG! It is better to add it up as you go and then plan your dinner around what is lacking from the day's nutrition. This saves you from inadvertently destroying your budget on a fish fillet for dinner after you've already consumed 6 ounces of protein earlier in the day.

3.  Pack your lunch! Not only does this saves you money but it allows you to control your nutrition in a way that eating out simply cannot.  Creating Starbucks-esque lunch plates with fruit, vegetables, grains and protein. It takes no time at all to throw these items in a container.

4.  Make it easy on yourself by eating the serving sizes recommended. If it says 2/3 cup peas per person, stick to it no matter how much you hate to leave 2 servings in the bag. At the end of the week put all of the partial portions together in a soup or veggie medley. Sticking to the recommended serving sizes will make it infinitely easier to keep track of your nutrition data and reduce your portions to a proper size. I promise, you will not be hungry.

5.  Skip the soda, juices, etc… and drink a glass of milk. One thing that becomes immediately evident Eating in 3D is that everything you consume that is not nutritious displaces something healthy you could have drank. It took us a while to figure it out but you will not likely get your three servings of dairy each day with drinking moo juice. An added benefit is that a glass of milk makes any meal more filling. If you must drink soda - make it diet.

6.  Although I don't show you the daily totals for vitamins A and C, Calcium and Iron, I do track them. This leaves me to ask, what the hell has iron in it? We haven’t scratched the surface of our RDA of Iron yet. I suggest a One-A-Day supplement.

7.  Don’t strive for protein. Chances are, you’ll get plenty. We've been low carb eaters for years so a meal just doesn't feel right without a slab of protein. But at a maximum daily allowance of 6 ounces a day - those slabs ought to be wedges. Control the protein and you'll control your cholesterol and calories from fat ratio.

8.  Pasta rocks. At less than 20 cents a serving, and few drawbacks, pasta is the bedrock of this project. But keep it whole wheat to get your whole grain numbers up. My take on Carbonara with ham chunks, peas and whole grain pasta totaled up to about $2.45 but it delivered a power nutritional punch and seemed like an indulgence.

9.  Forget about eating out. Seriously, it simply cannot be done in budget. By the time you add tax and tip to your selection – no matter how inexpensive - you are sunk.

10.  Sadly, the dog will suffer. No one is more upset about our experiment than our lab-mutt Lola. The beauty of right-sizing portions is that you don’t over eat or waste food. Of course, this is a matter of opinion. Lola doesn’t see the beauty in it at all. All three of us have stayed on the clean plate honor roll since we started Eating in 3D. Our dinners have been tasty, our appetites primed, and the portions perfectly sized such that our bowls leave the table empty as Lola looks on aghast.